Saturday, September 20, 2014

Attending Hermes Silk Ball.

My first official ball and it was filled with glorious macaroons mountain and towers of fruits standing next to a heavenly three-tier chocolate fountain. Oh, how I love the taste of those strawberry fondues cleansing down with a glass of bubbly champagne. Almost nirvana. 

And of course, how can I not mention that we were surrounded by tons and tons of Hermes Silk scarfs. Beautiful people fashion them off in so many ways - around the neck, on their head, wearing as a top, tying it to their bags and so on. Nothing was too much nor too little, it was a night of creativity, mystery, arts, food and fun.


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